Gourmet Vegetarians - Circumnavigating the world, one dish at a time

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1 year to cook our way through 196 countries

Creamy Peanut Vegetable Stew (Daraba)- Chad

January 12, 2021

Peanut Butter Rice Porridge (Bouillie)- Central African Republic

January 7, 2021

Vegetarian Poutine with Mushroom Gravy- Canada

January 4, 2021

Spiced Gluten-free Doughnuts (Vitumba)- Cameroon

December 16, 2020

Caramelised Pineapple & Baked Tofu (Kho Manor Nung To Hu)- Cambodia

December 10, 2020

Custard Flan (Pudim De Leite)- Cabo Verde

December 4, 2020

Healthy Date, Banana & Cinnamon Cake- Burundi

November 25, 2020

One-pot Spicy Tomato Rice (Riz Gras)- Burkina Faso

November 18, 2020

Mango Sticky Rice Waffles- Brunei

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ABOUT US

Hey there!

We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.