Karelian Pie with Egg Butter (Karjalanpiirakka)- Finland
Vegan Ethiopian Stew (Atakilt Wat)
Avocado, Spinach & Quinoa Vegan Salad (Slaai) – Eswatini
Baked Caramelised Banana with Coconut (Akwadu)- Equatorial Guinea
Sourdough Injera Flatbread- Eritrea
MOST POPULAR RECIPES
Vegetarian Poutine with Mushroom Gravy- Canada
This vegetarian version of poutine retains all the flavour and substance of Canada’s most-loved dish. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives. Country Number 33: Canada Oh Canada. What a fantastic nation. So […]
Bahamian Banana Bread with Buttered Rum Sauce
Inspired by the flavours of the Bahamas, banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttery spiced rum sauce. Plus, the recipe is naturally sweetened and uses wholesome ingredients! Country Number 12: Bahamas Welcome to the […]
Austrian Style Mac & Cheese (Käsespätzle)
Käsespätzle is an Austrian take on mac & cheese which elevates this ultimate comfort food to a whole new level. Making the pasta from scratch is a bit of a labour of love, but once you try these little morsels covered in butter and topped […]
Vegetarian Sausage Rolls with Mushrooms & Lentils- Australia
A vegetarian take on this typical Australian snack, our sausage rolls emanate all the flavour and texture of the original. Instead of meat, they are filled with a hearty mixture of mushrooms, lentils and carrots and seasoned with herbs. Serve these up with tomato or […]
