This pillowy dish of air, cheese and leek emerges from a generously creamy cheese sauce. A true French classic, twice-baked goat’s cheese and leek souffle is the perfect wintry balance of airy yet substantial and soul-warming. Country Number 62: France Bonjour! Comment ça va? Je […]
Injera is a spongy flatbread, texturally something between a crepe and a pancake. It has a sour tang, which cuts through the savoury stews it is usually served alongside. Injera is found in Ethiopia and Eritrea, and is utilised not just as an accompaniment, but […]
This vegetarian version of poutine retains all the flavour and substance of Canada’s most-loved dish. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives. Country Number 33: Canada Oh Canada. What a fantastic nation. So […]
Inspired by the flavours of the Bahamas, banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttery spiced rum sauce. Plus, the recipe is naturally sweetened and uses wholesome ingredients! Country Number 12: Bahamas Welcome to the […]
We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.