Gourmet Vegetarians - Circumnavigating the world, one dish at a time

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1 year to cook our way through 196 countries

Avocado on Toast with Spiced Peanut Crumb- Côte d’Ivoire

February 23, 2021

Sweet Potato and Black Bean Vegan Tamales– Costa Rica

February 18, 2021

Congolese Green Rice (Riz aux Épinard)

February 14, 2021

Spiced Green Pea Soup (Soupe Faux Pois)- Comoros

February 4, 2021

Colombian Arepas with Halloumi, Avocado & Refried Beans

January 28, 2021

Vegetarian Dan Dan Noodles- China

January 25, 2021

Chilean Fried Pumpkin Bread (Sopaipillas)

January 15, 2021

Creamy Peanut Vegetable Stew (Daraba)- Chad

January 12, 2021

Peanut Butter Rice Porridge (Bouillie)- Central African Republic

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ABOUT US

Hey there!

We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.