This vegetarian version of poutine retains all the flavour and substance of Canada’s most-loved dish. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives. Country Number 33: Canada Oh Canada. What a fantastic nation. So […]
Inspired by the flavours of the Bahamas, banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttery spiced rum sauce. Plus, the recipe is naturally sweetened and uses wholesome ingredients! Country Number 12: Bahamas Welcome to the […]
Käsespätzle is an Austrian take on mac & cheese which elevates this ultimate comfort food to a whole new level. Making the pasta from scratch is a bit of a labour of love, but once you try these little morsels covered in butter and topped […]
A vegetarian take on this typical Australian snack, our sausage rolls emanate all the flavour and texture of the original. Instead of meat, they are filled with a hearty mixture of mushrooms, lentils and carrots and seasoned with herbs. Serve these up with tomato or […]
We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.