Vegan Eggplant Walnut Stuffed Rolls (Badrijani Nigvzit)- Georgia
Spiced Couscous Pudding with Grilled Pineapple (Thiakry)- Gambia
Beignets (Fried Dough Recipe)- Gabon
Twice-Baked Goat’s Cheese and Leek Soufflé- France
Coconut Buns (Lolo) and Creamed Spinach (Palusami)- Fiji
MOST POPULAR RECIPES
Twice-Baked Goat’s Cheese and Leek Soufflé- France
This pillowy dish of air, cheese and leek emerges from a generously creamy cheese sauce. A true French classic, twice-baked goat’s cheese and leek souffle is the perfect wintry balance of airy yet substantial and soul-warming. Country Number 62: France Bonjour! Comment ça va? Je […]
Sourdough Injera Flatbread- Eritrea
Injera is a spongy flatbread, texturally something between a crepe and a pancake. It has a sour tang, which cuts through the savoury stews it is usually served alongside. Injera is found in Ethiopia and Eritrea, and is utilised not just as an accompaniment, but […]
Vegetarian Poutine with Mushroom Gravy- Canada
This vegetarian version of poutine retains all the flavour and substance of Canada’s most-loved dish. Homemade thick-cut fries are covered in a rich, hearty mushroom gravy, topped with gooey cheese curds and fresh chives. Country Number 33: Canada Oh Canada. What a fantastic nation. So […]
Bahamian Banana Bread with Buttered Rum Sauce
Inspired by the flavours of the Bahamas, banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttery spiced rum sauce. Plus, the recipe is naturally sweetened and uses wholesome ingredients! Country Number 12: Bahamas Welcome to the […]
