Gourmet Vegetarians - Circumnavigating the world, one dish at a time

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1 year to cook our way through 196 countries

Peanut Quinoa Soup (Bolivian Sopa de Mani)

October 19, 2020

Walnut-Stuffed Poached Apples (Tufahije)- Bosnia

October 15, 2020

Chilli Cheese Scrambled Eggs (Ema Datshi/ Gondo Datshi)- Bhutan

October 12, 2020

Orange Caramelised Banana Porridge- Benin

October 5, 2020

Vegan Coconut Tarts- Belize

October 1, 2020

Mushroom-stuffed Potato Cakes (Draniki)- Belarus

September 29, 2020

Belgian Liege Waffles with Speculoos Sauce

September 27, 2020

Baked Mac and Cheese (Macaroni Pie)- Barbados

September 25, 2020

Layered Chia Pudding with Rose & Pistachio (Mahalabia)- Bahrain

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ABOUT US

Hey there!

We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.