Gourmet Vegetarians - Circumnavigating the world, one dish at a time

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1 year to cook our way through 196 countries

Healthy Banana Fritters with Date Caramel- Djibouti

April 6, 2021

Puff Pastry Danishes with Blueberry and Cream Cheese (Wienerbrød)

April 1, 2021

Vegan Moambe Chicken (Poulet Moambe)- Democratic Republic Congo

March 26, 2021

Semolina Porridge with Poached Pear (Krupicová Kaše)- Czechia

March 17, 2021

Zucchini Scrambled Eggs with Fried Halloumi- Cyprus

March 12, 2021

Vegetarian Potato Croquettes (Rellenos de Papa)- Cuba

March 6, 2021

Sweet Potato and Black Bean Vegan Tamales– Costa Rica

March 1, 2021

Crepes with Creamy Mushrooms and Cheese (Palačinke)- Croatia

February 24, 2021

Avocado on Toast with Spiced Peanut Crumb- Côte d’Ivoire

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ABOUT US

Hey there!

We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.