Gourmet Vegetarians Food Blog - Circumnavigating the world, one dish at a time

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1 year to cook our way through 196 countries

Baked Mac and Cheese (Macaroni Pie)- Barbados

September 23, 2020

Easy Red Lentil Dal with Raita (Masoor Dal)- Bangladesh

September 21, 2020

Layered Chia Pudding with Rose & Pistachio (Mahalabia)- Bahrain

September 16, 2020

Bahamian Banana Bread with Buttered Rum Sauce

September 15, 2020

Dolma with Vegan Mince + Bulgur Wheat- Azerbaijan

September 13, 2020

Austrian Style Mac & Cheese (Käsespätzle)

September 12, 2020

Vegetarian Sausage Rolls with Mushrooms & Lentils- Australia

September 10, 2020

Lentil Kofte with Tomato Herb Salad (Vospov Kofte)- Armenia

September 7, 2020

Vegetarian Empanadas with Mushroom & Cheese- Argentina

August 27, 2020

Black Bean Cakes with Salsa + Coriander Lime Yogurt- Antigua

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ABOUT US

Hey there!

We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.