Lunch
Stovetop Muffins (Diphaphata)- Botswana
Peanut Quinoa Soup (Bolivian Sopa de Mani)
Chilli Cheese Scrambled Eggs (Ema Datshi/ Gondo Datshi)- Bhutan
Mushroom-stuffed Potato Cakes (Draniki)- Belarus
Baked Mac and Cheese (Macaroni Pie)- Barbados
Dolma with Vegan Mince + Bulgur Wheat- Azerbaijan
Vegetarian Sausage Rolls with Mushrooms & Lentils- Australia
Lentil Kofte with Tomato Herb Salad (Vospov Kofte)- Armenia
ABOUT US
Hey there!
We are Nicola & Floss, another pair of travel-and-food obsessed besties from New Zealand. Given travel is off the cards for the moment, we have decided to embark on a quest to cook our way around every country in the world in a year. Wish us luck- we are going to need it.